Product details
- ISBN 9781035434084
- Weight: 454g
- Dimensions: 154 x 214mm
- Publication Date: 19 Mar 2026
- Publisher: Headline Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide.
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.
From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
Featuring:
Buttermilk Fried Mushroom Burger
Miso Mushroom Bites
King Oyster Biryani
Miso and Walnut Udon Noodle Bowl with Shiitake and Shimeji
Shiitake gyoza
Mushroom Tikka Masala
Portobello Banh Mi
Baked Mushroom Shawarma
Confit Garlic Mushroom Mac and Cheese
Evie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian.
Evie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney. She lives in London.
