A01=Michael Dietsch
A23=Paul Clarke
A23=Paula J. Clarke
Age Group_Uncategorized
Age Group_Uncategorized
Author_Michael Dietsch
automatic-update
Category1=Non-Fiction
Category=WBXN
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781581573886
- Weight: 936g
- Dimensions: 185 x 236mm
- Publication Date: 13 Sep 2016
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family. Paul Clarke is the Executive Editor of Imbibe magazine.
