Sicilian Feasts, 3rd edition

Regular price €36.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Giovanna Bellia La Marca
Age Group_Uncategorized
Age Group_Uncategorized
almond
ancient
anecdotes
arancini
authentic
author
Author_Giovanna Bellia La Marca
automatic-update
available
bibliography
book
bread
caponata
Category1=Non-Fiction
Category=WBN
channel
chef
class
content
cookbook
cookery
cooking
COP=United States
culture
delicious
Delivery_Delivery within 10-20 working days
demonstration
diet
easy
easy-to-follow
eggplant
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic
exert
expanded
family
Feast Day
Feasts
fish
food
fresh
frittata
generation
genuine
Giovanna Bellia La Marca
glossary
grains
grandma
grandmother
granita
healthful
healthy
heritage
history
holidays
homemade
honey
ICE
index
ingredients
Institute of Culinary Education
instructor
island
Italian
Italy
Kitchen on the Cliff
lamb pie
language
Language_English
lemon
light
lite
longevity
marzipan
meals
meat
Mediterranean
menus
monzu
Mpanata
native
new
New Jersey
New York
nuts
old age
olive
olive oil
PA=Available
passing down
pasta
Pasta Grannies
paste
pescatarian
pistachio
pizza
Price_€10 to €20
prickly pears
PS=Active
Ragusa
readily
recipes
salad
sauces
seafood
second
Sicilian
Sicilian-English
Sicily
simple
softlaunch
soups
stories
straightforward
teacher
techniques
terms
terrain
tested
third
travel
tried
vacation
variety
vegan
vegetarian
visit
whole
wine
Youtube

Product details

  • ISBN 9780781814331
  • Dimensions: 152 x 228mm
  • Publication Date: 02 Feb 2023
  • Publisher: Hippocrene Books Inc.,U.S.
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”—The Midwest Book Review

Now available in an illustrated edition with new recipes and color photos!

Sicilian Feasts was born out of the author’s love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories.

In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular “Pasta Grannies” channel as well as on La Marca’s own cooking show, “Kitchen on the Cliff.”

Sample recipes:

  • Omelet with Peas (Frittata ri priselli)
  • Rice Balls (Arancini)
  • Stuffed Artichokes (Carciuofuli cini)
  • Handmade Pasta (Causunedda)
  • Fennel and Orange Salad (Finuocci e aranci a ‘nzalata)
  • Roasted Leg of Lamb (Coscia ri agnieddu arrustuta)
  • Swordfish with Salmoriglio (Piscispada co’ salmurigliu)
  • White Milk Pudding (Biancu manciari)
  • Watermelon Dessert (Gelo di melone)

Giovanna Bellia La Marca was born in Ragusa, Sicily. She came to the United States at the age of 10, and has since then kept alive her love of the island with frequent trips there. Retired after a 20-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and traveling with her family. La Marca is author of Language and Travel Guide to Sicily and The Cooking of Emilia-Romagna, both published by Hippocrene Books. She resides in Cliffside Park, New Jersey.

More from this author