Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
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A01=Maria Teresa Di Marco
A01=Marie Cecile Ferre
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maria Teresa Di Marco
Author_Marie Cecile Ferre
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBN
COP=Italy
Curtigghiu
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
FoodHeritage
Foodies
Language_English
PA=Available
Price_€10 to €20
PS=Active
Recipes
SicilianFood
softlaunch
Product details
- ISBN 9788867531110
- Weight: 380g
- Dimensions: 190 x 190mm
- Publication Date: 25 Aug 2017
- Publisher: Guido Tommasi Editore
- Publication City/Country: IT
- Product Form: Hardback
- Language: English
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Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.
Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous colour photography by their comrade Maruizio Maurizi (Mau).
