Product details
- ISBN 9789401488303
- Weight: 1444g
- Dimensions: 220 x 280mm
- Publication Date: 30 Jun 2023
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
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"A masterpiece that brings together the signature dishes of chefs under the same roof." — Robb Report Turkey
"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." — Aspire Magazine
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.
Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).
