Signature Dishes That Matter HB EN
Regular price
€45.00
A24=Mitchell Davis
A32=Andrea Petrini
A32=Christine Muhlke
A32=Diego Salazar
A32=Howie Kahn
A32=Pat Nourse
A32=Richard Vines
A32=Susan Jung
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Category1=Non-Fiction
Category=HBTB
Category=JFCV
Category=WBA
COP=United Kingdom
Delivery_Pre-order
eq_isMigrated=2
eq_nobargain
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780714879321
- Weight: 1776g
- Dimensions: 205 x 270mm
- Publication Date: 18 Oct 2019
- Publisher: Phaidon Press Ltd
- Publication City/Country: United Kingdom
- Language: English
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Curated by an award-winning international team including: Susan Jung senior food and wine editor of the South China Morning Post; Howie Kahn writer and contributing editor for WSJ magazine; Christine Muhlke writer and editor-at-large at Bon Appétit; Pat Nourse culinary writer and critic; Andrea Petrini writer critic and culinary creative; Diego Salazar journalist and editor; and Richard Vines chief food critic at Bloomberg.
