A01=Julee Rosso
A01=Sheila Lukins
american cuisine
Author_Julee Rosso
Author_Sheila Lukins
beautiful dishes
beloved recipes
casual entertaining
Category=WBA
chicken marbella
classic
cooking tips
cultivated tastes
daily menus
dinner party recipes
domestic ingredients
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
exotic flavors
famous food writer
favorite cookbook
home cooks
hostessing
imported ingredients
kitchen wisdom
newlywed cooking
passion for food
quality cooking
recipes for brides
sophisticated palate
special dishes
special occasion cooking
timeless classic
traditional favorite
vibrant ingredients
wedding gift
Product details
- ISBN 9780761145974
- Weight: 1220g
- Dimensions: 178 x 252mm
- Publication Date: 20 Apr 2007
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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"This is the book that changed the way America cooks."—Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
