A01=Richard Olney
Author_Richard Olney
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781904010289
- Dimensions: 129 x 198mm
- Publication Date: 10 May 2003
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
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First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
