Simply Chinese

Regular price €25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
20-50
A01=Suzie Lee
Age Group_Uncategorized
Age Group_Uncategorized
asian
authentic
Author_Suzie Lee
automatic-update
batch
budget
Category1=Non-Fiction
Category=WBF
Category=WBN
cheap
chicken rice
china
Choi sum
classic
cookbook
COP=United Kingdom
cupboard
Delivery_Delivery within 10-20 working days
easy
energy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fakeaway
fakeout
family
freezer
homemade
hong kong
Language_English
modern
money saving
noodles
one pan
PA=Available
pantry
Price_€20 to €50
PS=Active
rice
simply asian
softlaunch
stir fry
time
weekday
wok

Product details

  • ISBN 9781784885335
  • Weight: 810g
  • Dimensions: 195 x 255mm
  • Publication Date: 18 Aug 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.

For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.

With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Suzie Lee is the 2020 winner of BBC’s Best Home Cook, the presenter of Suzie Lee Home Cook Hero and author of Simply Chinese and Simply Chinese Feasts. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum.

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