Simply Fish
Regular price
€23.99
A01=Matthew Dolan
Age Group_Uncategorized
Age Group_Uncategorized
american classics
anniversary dinner
Author_Matthew Dolan
automatic-update
avoid cooking
Category1=Non-Fiction
Category=WBTF
Category=WGC
Category=WTH
Category=WTL
chef rick
chef's kitchen
chilean sea
cooking fish
cooking seafood
COP=United States
current venture
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
fish dishes
fish recipes
fish sauce
Format=BB
Format_Hardback
ingredient combinations
Language_English
modern dishes
NY
PA=Temporarily unavailable
pacific nw
preparing fish
Price_€10 to €20
PS=Active
responsible choices
seafood choices
seafood lover
seafood recipes
softlaunch
spice mixes
sustainable fish
varied recipes
Product details
- ISBN 9781510717503
- Format: Hardback
- Dimensions: 184 x 241mm
- Publication Date: 01 Jun 2017
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!
Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and dessertseven adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
Recipes in this helpful guide include:
Almond Milk Poached Local Cod
Barbecued Oysters
Seared Bay Scallop Fish Tacos
Beer Steamed Mussels
And more!
Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and dessertseven adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
Recipes in this helpful guide include:
Almond Milk Poached Local Cod
Barbecued Oysters
Seared Bay Scallop Fish Tacos
Beer Steamed Mussels
And more!
Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.
