Simply Ramen: A Complete Course in Prepa

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Asian fusion
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easy ramen recipes
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healthy asian cooking
healthy recipes
homemade ramen
how to build a bowl of ramen
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weeknight dinners
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Product details

  • ISBN 9781631061448
  • Dimensions: 203 x 254mm
  • Publication Date: 25 Feb 2016
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Language: English
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Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).

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