Simply Scandinavian

Regular price €33.99
A01=Trine Hahnemann
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Trine Hahnemann
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baking
breakfast
Category1=Non-Fiction
Category=WBN
cinnamon bun
cinnamon buns
cookbook
COP=United Kingdom
cuisine
culinary
Delivery_Delivery within 10-20 working days
denmark
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast
fika
finland
fish
hygge
Language_English
lingonberries
local
meatballs
mid-week
nordic
norway
PA=Available
pickled
pickled foods
plant based
Price_€20 to €50
PS=Active
quick
rye
rye bread
seafood
seasonal
smorgasboard
softlaunch
sweden
traditional
vegan
vegetarian

Product details

  • ISBN 9781787139015
  • Weight: 936g
  • Dimensions: 182 x 254mm
  • Publication Date: 08 Jun 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.

In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends.

This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.