Simply Speedy Chinese

Regular price €29.99
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A01=Suzie Lee
asian cookbook
asian food
asian noodles
Author_Suzie Lee
beginners cookbook
Category=WBF
Category=WBN
chinese cook book
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chinese cookery books
chinese cooking
chinese food
chinese food gifts
chinese new year
chinese recipe book
chinese recipes
chinese takeaway cookbook
cook books for beginners
cookbook for beginners
cooking for beginners
dumplings
easy chinese cookbook
easy cook book
easy cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
fast cook
hong kong food
meals on a budget
peking duck
quick and easy cookbook
simple cookbook
wok cookbook

Product details

  • ISBN 9781837833801
  • Weight: 796g
  • Dimensions: 196 x 257mm
  • Publication Date: 05 Feb 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.

In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings quicker than the time it takes to order a takeaway.

Whether you’re a busy mum with only 10 minutes to spare before it’s time to put the kids down, a hungry student who needs brain food in 15 or a young professional with half an hour to whip something up after a long day at work, this is the book for you.

Suzie will also throw in her famous twists that allow you to tailor the recipes to your needs, so if you need super-quick meals that are also kid-, veggie- and budget-friendly, look no further!

Simply Speedy Chinese is a cookbook full of quick, easy and delicious recipes that are ready – and on the table – in no time.

Suzie Lee is the 2020 winner of BBC’s Best Home Cook, the presenter of Suzie Lee Home Cook Hero and author of Simply Chinese and Simply Chinese Feasts. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum.

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