A01=Freya Cox
Age Group_Uncategorized
Age Group_Uncategorized
aquafaba
Author_Freya Cox
automatic-update
Bake off
bakewell
biscuit
bread
cake
Category1=Non-Fiction
Category=WBHS
Category=WBVS
cookie
COP=United Kingdom
cupcake
Delivery_Delivery within 10-20 working days
dessert
doughnut
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
frosting
ganache
GBBO
gingerbread
Giuseppe
gluten free
Juergen
Katy Beskow
Kim-Joy
Language_English
Lizzie
Lottie
meringue
mince pie
muffin
PA=Available
pastry
plant based
Price_€20 to €50
PS=Active
Rahul
showstopper
softlaunch
tangzhong
tart
traybake
vegetarian
Product details
- ISBN 9781922616432
- Format: Hardback
- Dimensions: 190 x 240mm
- Publication Date: 29 Sep 2022
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau!
With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.
Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.
