Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets in a flash! | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Sarah Rainey
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Rainey
automatic-update
Category1=Non-Fiction
Category=WBF
Category=WBQ
Category=WBR
Category=WBTX
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets in a flash!

English

By (author): Sarah Rainey

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES

'The queen of store cupboard baking' Huffington Post

Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor.

The best part? They're guaranteed to be on your plate in just six minutes.

This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!

Satisfy your sweet tooth with:

- PIMM'S CUPCAKES
- MICROWAVE BROWNIES
- BUTTERSCOTCH BANOFFEE PIE
- CINNAMON CRONUTS
- NUTELLA GRIDDLE COOKIES
- UNICORN BARK
- HALLOUMI FRITTERS

Put the fun and magic back into baking. It has to be tried to be believed . . .

See more
Current price €17.39
Original price €19.99
Save 13%
A01=Sarah RaineyAge Group_UncategorizedAuthor_Sarah Raineyautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBQCategory=WBRCategory=WBTXCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 566g
  • Dimensions: 125 x 192mm
  • Publication Date: 14 May 2020
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780241379219

About Sarah Rainey

Sarah Rainey has been baking cooking eating writing and thinking about food for as long as she can remember. Originally from Belfast she studied Law at Cambridge lived for a period in Madrid and has been a national newspaper feature writer based in London for the past seven years.Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job she writes on a range of diverse subjects from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept