Slave Families and the Hato Economy in Puerto Rico
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A01=David M. Stark
African slave trade
agricultural economy
animal husbandry
Arecibo
Author_David M. Stark
Caribbean
Category=NHK
Category=NHTS
David Stark
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
families
family formation
family life of slaves
family reconstitution
food cultivation
hato economy
history
livestock ranching
parish records
plantation
plantation regimes
Puerto Rico
Slave Families and the Hato Economy in Puerto Rico
slave marriage
slavery
Spanish Caribbean
timber harvesting
West Indies
Product details
- ISBN 9780813054735
- Weight: 525g
- Dimensions: 151 x 229mm
- Publication Date: 27 Jun 2017
- Publisher: University Press of Florida
- Publication City/Country: US
- Product Form: Paperback
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Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities.
David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase.
Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.
David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase.
Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.
David M. Stark is professor of history at Grand Valley State University.
