Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks
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A01=Catherine & Fleetwood
A01=Catherine & Fleetwood Jenni Atkinson
A01=Jenni Atkinson
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Author_Catherine & Fleetwood
Author_Catherine & Fleetwood Jenni Atkinson
Author_Jenni Atkinson
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Category1=Non-Fiction
Category=WBS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Jenni Atkinson
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Price_€10 to €20
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softlaunch
Product details
- ISBN 9780754823643
- Publication Date: 04 Sep 2011
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper. The clearly presented step-by-step instructions and colour photographs will ensure success every time.
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She has contributed to several books, including The World Encyclopedia of Coffee and Pastry. Jenni Fleetwood has compiled and written many cookery books on international cuisines, as well as creating fast yet good, nutritious food, tailored to the hectic family schedule or busy lifestyle. She is a member of both the Society of Authors and the Guild of Food Writers. Some of her other titles published by Lorenz Books include The Dinner Party Cookbook; Wraps, Rolls and Parcels and The Ultimate Book of Main Course Dishes.
