A01=Geoff Larson
A01=Ray Daniels
Author_Geoff Larson
Author_Ray Daniels
beer styles
brewing techniques
Category=WBA
Category=WBXD2
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
fermentation
history
homebrew
recipes
Product details
- ISBN 9780937381762
- Weight: 367g
- Dimensions: 149 x 194mm
- Publication Date: 20 Feb 2001
- Publisher: Brewers Publications
- Publication City/Country: US
- Product Form: Paperback
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
