A01=Cross Stitch Collectibles
A01=Dan Whalen
A01=Kathleen George
adventure
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Author_Cross Stitch Collectibles
Author_Dan Whalen
Author_Kathleen George
automatic-update
bakers
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camp
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caramel
Category1=Non-Fiction
Category=WBA
Category=WBT
Category=WBVQ
cereal
chips
chocolate
classic
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cookbook
COP=United States
crunch
Delivery_Delivery within 10-20 working days
dessert
elvis sandwich
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eq_isMigrated=2
eq_nobargain
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Language_English
lemon meringue
marshmallow
marshmallows
melt
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nutella
PA=Available
peanut butter
pie crust
potato
Price_€10 to €20
PS=Active
quick
recopes
salted
softlaunch
sriracha
summer
sweet
tots
treats
vacation
weekend
Product details
- ISBN 9781523504336
- Weight: 320g
- Dimensions: 166 x 164mm
- Publication Date: 28 May 2019
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.
