Snack

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A01=Eurie Dahn
American cuisine
Author_Eurie Dahn
capitalism
Category=GTD
Category=JBCC4
Category=QDTN
Category=WBAC
class studies
culinary authenticity
cultural appropriation
cultural studies
diet culture
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
eq_society-politics
ethnic studies
food
food shame
food studies
gender studies
personal narrative
US culture

Product details

  • ISBN 9798765108840
  • Weight: 140g
  • Dimensions: 120 x 164mm
  • Publication Date: 19 Feb 2026
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Paperback
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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home improvement and department stores, speak to the popularity of snacking. But the ubiquity of snacks is relatively new and not common to all countries.

Eurie Dahn traces the story of snacking culture through specific snacks, including Flamin’ Hot Cheetos, cheese crackers, and Choco Pies, and in the contexts of ethnicity, popular culture, diet culture, and even parenting. Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.

Eurie Dahn is author of Jim Crow Networks: African American Periodical Cultures (2021) and co-editor of an edition of Pauline E. Hopkins's Of One Blood (2022).

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