Snacking Dinners

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A01=Georgia Freedman
Author_Georgia Freedman
butter board
Category=WBA
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charcuterie
charcuterie board
convenient
cookbook
cooking
dinner for one
easy
Easy Meals
easy recipes
Egg flights
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gift for college grad
Girl dinner
happy hour
healthy
ideas
lazy meals
lazy summer dinner ideas
light and easy meals
light dinner
light supper
meal prep
meals for one
new cooks
no cook
no fuss recipes
no raw meat
no-heat cooking
one pot
pantry
pantry staples
quick
Quick dinners
recipes
salad
salad board
simple
single-serve
snack charcuterie
snacking
snacking dinners
staples
summer dinner
supper
weeknight
weeknight dinner
Weeknight dinner ideas
weeknight recipes

Product details

  • ISBN 9781958417706
  • Weight: 650g
  • Dimensions: 164 x 229mm
  • Publication Date: 17 Apr 2025
  • Publisher: Hardie Grant US
  • Publication City/Country: US
  • Product Form: Hardback
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50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe.

Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying.

These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.
 

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

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