Social Responsibility in Hospitality and Tourism
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- ISBN 9781041160335
- Weight: 630g
- Dimensions: 156 x 234mm
- Publication Date: 03 Jun 2026
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Social Responsibility in Hospitality and Tourism: Bridging Education and Practice Transitions offers a comprehensive examination and framework for integrating social responsibility into hospitality and tourism. It provides actionable strategies to bridge the gap between academic theory and professional practice.
This book delivers practical guidance for implementing ethical, sustainable operations by critically examining the challenges in managing and training for social responsibility. It presents examples from international case studies and research insights, enabling educational programs and business practices to be designed in a way that foster responsible decision-making and becomes a catalyst for positive social change.
This book is an essential resource for hospitality and tourism educators, academic researchers, and industry professionals and managers committed to ethical and sustainable practices.
Maximiliano E. Korstanje is a Reader at the Department of Economics, University of Palermo, Argentina.
Shem Wambugu Maingi is a Senior Lecturer at the Department of Hospitality and Tourism Management, Kenyatta University, Kenya.
Hiran Roy is an Associate Professor at the School of Management, Canadian University Dubai, Dubai, UAE.
Vanessa GB Gowreesunkar is an Associate Professor at the Indian Institute of Management, Sirmaur.
