A01=Per Soderberg
Age Group_Uncategorized
Age Group_Uncategorized
Author_Per Soderberg
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Category1=Non-Fiction
Category=WBA
COP=Sweden
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9789187815287
- Dimensions: 170 x 230mm
- Publication Date: 15 Sep 2020
- Publisher: New Heroes & Pioneers
- Publication City/Country: SE
- Product Form: Hardback
- Language: English
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Söderberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manifest their personal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and café in both Ystad and Malmö.
We will excite readers about Söderberg & Sara’s quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more…
