Some Assembly Required

Regular price €22.99
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A01=Julia Rutland
appetizer
Author_Julia Rutland
beginner friendly
beverage
bowl
breakfast
Category=WBAC
Category=WBF
Category=WQ
cold meal prep
college cookbook
dessert
drinks
easy summer meals
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
family
fast dinners
food photography
fresh ingredients
heat free
homestyle cooking
kitchen equipment
lunch
no bake recipes
no cook cookbook
no heat cooking
no oven needed
nostalgic
planner
quick healthy meals
salad
sandwich
side dish
soup
summer cooking ideas
supper
time saving
vegan
wrap

Product details

  • ISBN 9781647555405
  • Dimensions: 190 x 247mm
  • Publication Date: 21 May 2026
  • Publisher: Adventure Publications, Incorporated
  • Publication City/Country: US
  • Product Form: Hardback
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Savor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.

Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heat: just a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven.

Author Julia Rutland shares practical, tested recipes for every part of the day—from quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions—as well as freshness guidelines—you’ll get smart strategies for making the most of pantry staples and seasonal produce. With Julia’s expertise and approachable tone, you’ll gain confidence in the kitchen while proving there’s always time for a family dinner.

Inside you’ll find:

  • Over 165 no-cook recipes—tested and tasted by the author
  • Dips, salads, sandwiches, bowls, desserts, and more
  • Vegetarian-friendly and easily adaptable dishes
  • Full-color photographs to spark inspiration

Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks. Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is a member of Les Dames d’Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in Hillsboro, Virginia.

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