advanced sandwich preparation techniques
Apple Jelly
bread
brown
Brown Bread
Buffet Suppers
castor
Castor Sugar
Category=WBV
Cheddar Cheese
cheese
Chopped Spring Onion
culinary science
curry
Curry Powder
Devonshire Cream
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Foie Gras
food anthropology
food innovation
Green Corn
Hardboiled Egg
historical gastronomy
juice
Lean Ham
lemon
Lemon Juice
Lemon Peel
Lemon Rind
Madeira Cake
parmesan
Red Currant Jelly
savoury recipe development
Seedless Raisins
Silver Fork
Sponge Cake
sugar
Sweet Almonds
Sweet Pickle
vegetarian meal ideas
white
White Bread
Wild Duck
ZI
Product details
- ISBN 9780710308276
- Weight: 204g
- Dimensions: 120 x 191mm
- Publication Date: 24 May 2005
- Publisher: Kegan Paul
- Publication City/Country: GB
- Product Form: Hardback
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First published in 2005.This book gives you sandwiches with such verve and imagination that you will never again view this popular object in the same way again. Taking a seemingly simple mode of eating to unparalleled and soaring heights never before encountered, the book offers sections on hot sandwiches, special savoury sandwiches, vegetarian sandwiches, sweet supper sandwiches, biscuit sandwiches, afternoon tea sandwiches, sandwiches for the nursery, picnics, and railway journeys. Sandwich devotees will have to worship at this author's shrine.
