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Sorghum's Savor
Sorghum's Savor
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€19.99
Regular price
€25.99
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€19.99
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In stock with our UK publisher. 14-28 days
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A01=Ronni Lundy
Age Group_Uncategorized
Age Group_Uncategorized
Appalachian South
appetizers
Author_Ronni Lundy
automatic-update
baking
bread
breakfast
Category1=Non-Fiction
Category=WBT
cooking
cooking with
COP=United States
Delivery_Delivery within 10-20 working days
dessert
dressings
drinks
entrees
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavor
food
food production
foodways
fruits
hillbilly umami
history
how to cook
impressive
ingredient
Language_English
long sweetening
molasses
PA=Available
Price_€20 to €50
PS=Active
recipes using sorghum
salad
short sweetening
softlaunch
soup
southern
Southern recipes
sugar substitute
sweet
sweet Sorghum syrup
sweets
vegan recipes
vegetables
Product details
- ISBN 9780813060828
- Weight: 500g
- Dimensions: 157 x 216mm
- Publication Date: 31 Mar 2015
- Publisher: University Press of Florida
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War.
In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.
In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.
Ronni Lundy is a frequent contributor to Food & Wine and Esquire. She is the author of eight books including Shuck Beans, Stack Cakes, and Honest Fried Chicken and Cornbread Nation 3: Foods of the Mountain South.
Sorghum's Savor
€19.99
