Soup Solution
Praise for The Soup Solution:
'This is the book that everyone should have in their kitchens' Caroline Idiens
'The kind of book to trust and spatter with use' Angela Clutton
'This lovely book is a joyous source of original recipes' Jane Lovett
'Thoughtfully designed, but simple and achievable soups' Ceri Jones
'Classic and fresh ideas for the most comforting meal of all' Felicity Cloake
If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution!
From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table.
Chapters include:
- Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato
- Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme
- Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime
- Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos
- Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot
- Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten Farls
Whether it's for a kitchen supper for one or a fantastic first course, made using easy-to-source ingredients and simple techniques, there's a soup for every occasion.
Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and the Hungry Student Cookbook series. She is a member and former Chair of the Guild of Food Writers.
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