Soupologie 5 a day Soups

Regular price €21.99
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5-a-day
A01=Anastasia Argent
A01=Stephen Argent
Author_Anastasia Argent
Author_Stephen Argent
Category=WBH
Category=WBJ
Category=WBJK
Category=WBTM
Category=WBVD
cleanse
diabetes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
five a day
fruit and veg
immune boosting
low calorie
low carb
low fat
low salt
low sugar
meal pots
nutritious
plant-based
soup cleanse
soupologie
soups
vegan
vegan soups
vegetables
vegetarian
veggie
veggie soups

Product details

  • ISBN 9780857838810
  • Weight: 675g
  • Dimensions: 196 x 238mm
  • Publication Date: 17 Sep 2020
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
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A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.
The first section explains what 5-a-day really means and includes a guide to what counts and what doesn't, as well as which fruits and veg give you a large dose of sugar. Armed with this better understanding of how to achieve your 5-a-day, you can then aim for even more.
The recipes range from soups such as Pea & Watercress (which also includes onion, apple, spinach and garlic) and Tomato & Aubergine (which also includes onion, peppers, carrot and basil) to Spiced Pineapple & Tomato Stew (which also includes sweet potato, peppers, onion and garlic). Each one makes enough for one person but can easily be adapted for larger servings. They have all been fully analysed by a qualified nutritionist so that the reader can see immediately the benefits of what they're eating. The authors also show the reader how to create their own 5-a-day soups and meal pots that range from cleansing to therapeutic and everything in between.

When Amanda and Stephen Argent's daughters were small, they weren't keen on vegetables, so Stephen made soup to hide them. Friends started saying they were so good they should sell them so one year they took a stall at a Christmas fair. When they sold out within an hour, they realised they were on to something. What stuck with them was how interested people were in what was in the soups, so they decided that they'd always make soups that were as nutritious as possible, as well as tasting really good.

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