Soups: Simple and Easy Recipes for Soup-making Machines

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200 super soups
A01=Norma Miller
Age Group_Uncategorized
Age Group_Uncategorized
Author_Norma Miller
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Category1=Non-Fiction
Category=WBS
Category=WBVD
chilled soup
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gadget cookery
great british soups
healthy recipes
home made soup
kitchen appliance
Language_English
leon happy soups
one pot recipes
PA=Available
Price_€10 to €20
PS=Active
recipes for the family
skinny soup maker
slow cooked soup
softlaunch
soup for every day
soup maker
soup maker recipe book
the soup bible
the soup book

Product details

  • ISBN 9781472146977
  • Weight: 108g
  • Dimensions: 124 x 196mm
  • Publication Date: 06 Jan 2022
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.

Hints and tips to get the best from your soup maker
Tasty recipes, quick and easy to make
Adapt your own traditional recipes to your new soup maker

This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.

Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.

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