A01=Riccardo Astolfi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Riccardo Astolfi
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bakingbread
bakingsourdough
breadrecipes
brioche
Category1=Non-Fiction
Category=WBVS
COP=Italy
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festiverecipes
foodies
foodlovers
Italianbread
Language_English
PA=Available
panettone
Price_€20 to €50
PS=Active
RiccardoAstolfi
softlaunch
Sourdough
Product details
- ISBN 9788867532469
- Weight: 750g
- Dimensions: 210 x 270mm
- Publication Date: 06 Dec 2018
- Publisher: Guido Tommasi Editore
- Publication City/Country: IT
- Product Form: Paperback
- Language: English
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Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.
Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.
Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.
