Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Sarah Owens
A13=Ngoc Minh Ngo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Owens
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781611802382.jpg

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition

★★★★★
★★★★★
4.09 (223 ratings by Goodreads)

English

By (author): Sarah Owens

€35.69
€41.99
Save 15%
A01=Sarah OwensA13=Ngoc Minh NgoAge Group_UncategorizedAuthor_Sarah Owensautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1032g
  • Dimensions: 210 x 261mm
  • Publication Date: 03 Nov 2015
  • Publisher: Shambhala Publications Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781611802382
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