Sous Chef: 24 Hours in the Kitchen
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Regular price
€17.50
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10-20
A01=Michael Gibney
A01=Michael J. Gibney
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Author_Michael Gibney
Author_Michael J. Gibney
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Category1=Non-Fiction
Category=DN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781782112549
- Weight: 164g
- Dimensions: 129 x 198mm
- Publication Date: 07 May 2015
- Publisher: Canongate Books
- Publication City/Country: United Kingdom
- Language: English
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Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York where he managed an eighty-person staff. Over the course of his career he has had the opportunity to work alongside cooks and chefs from Noma Mugaritz El Bulli the Fat Duck Alinea Per Se Daniel Jean Georges Eleven Madison Park Le Bernardin Bouley Ducasse Corton wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.
