A01=South Carolina Wildlife Magazine
Author_South Carolina Wildlife Magazine
Bacon
Basting (cooking)
Broth
Category=WBN
Chowder
Clam chowder
Crab dip
Crab meat
Duck sauce
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eq_food-drink
eq_isMigrated=1
eq_nobargain
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Fried clams
Fried egg
Gravy
Ketchup
She-crab soup
Shrimp Creole
Soup
Soy sauce
Stew
Tabasco sauce
Thanksgiving dinner
Tomato paste
Product details
- ISBN 9780872496590
- Weight: 368g
- Dimensions: 167 x 230mm
- Publication Date: 31 Dec 1989
- Publisher: University of South Carolina Press
- Publication City/Country: US
- Product Form: Paperback
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