A01=Denise Gee
A13=Robert M. Peacock
Age Group_Uncategorized
Age Group_Uncategorized
Author_Denise Gee
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Category1=Non-Fiction
Category=WBN
Category=WBVD
cheese straws
COP=United States
Delivery_Pre-order
deviled eggs
dips
Entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flowers
gift
hospitality
host
invitations
Language_English
menu
PA=Temporarily unavailable
party
pickle
planning
Price_€10 to €20
PS=Active
recipes
regional
SN=Southern Cooking
softlaunch
Texas
Product details
- ISBN 9781452132969
- Weight: 540g
- Dimensions: 207 x 187mm
- Publication Date: 21 Jun 2016
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Southerners adore their appetizers, and this collection of 60 recipes-served up with a healthy dose of Southern hospitality-shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style.
Denise Gee and Robert M. Peacock are a wife-and-husband team (she writes, he photographs) behind four successful titles with Chronicle Books. They live in Dallas, Texas.
