Home » Soy Sauce!

Soy Sauce!

Laura G. Lee
€19.99
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In stock with our UK publisher. 14-28 days
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A01=Laura G. Lee
Age Group_Uncategorized
Age Group_Uncategorized
asia
Author_Laura G. Lee
automatic-update
brewing
Category1=Kids
Category=YFB
Category=YNM
Category=YNPC
Category=YX
Category=YXP
celebratory
children's
chili
china
chinese
cooking
COP=United States
cross cultures
cultural exchange
delicious
Delivery_Pre-order
edamame
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_personal-social-topics
eq_teenage-young-adult
fermentation
food books
japan
japanese
jujubes
kids
kikkoman
korea
korean
Language_English
miso
PA=Not yet available
pan-Asian
Price_€10 to €20
PS=Forthcoming
recipes
slow food
softlaunch
soy beans
soy sauce
soybeans
spicy sweet
terayaki
umami
yummy

Product details

  • ISBN 9781523528387
  • Weight: 440g
  • Dimensions: 244 x 284mm
  • Publication Date: 30 Jan 2025
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Description

A joyful picture book perfect for kids and foodies of all ages, Soy Sauce! mixes lyrical text, vibrant watercolors, and real soy sauce used as paint into a stunning debut and an imaginative celebration of the iconic kitchen staple and the magical way food connects family and friends across the world.

Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat!
Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet.
With unique ingredients that reflect different Asian cultures, and a brewing process that can take years, even decades, soy sauce holds deep meaning and flavorful history in every drop.
About Laura G. Lee
LAURA G. LEE is a second-generation Korean American children's book author and illustrator, who is passionate about stories that spark our connection to the world and one another. She lives in northern California with her husband, son, and daughter. When she's not making books, you may find her in her kitchen adding soy sauce to make tasty food even more delicious, or out on a hunt for authentic Korean-Chinese jajangmyeon (a black bean noodle dish popular in 1960s Seoul). You can find her online at lauragleestudio.com or on Instagram: @lauragleestudio.

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