A01=Jo Marion Seow
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Author_Jo Marion Seow
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Category1=Non-Fiction
Category=WBTH
COP=Singapore
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€20 to €50
PS=Active
Singapore
softlaunch
Product details
- ISBN 9789814189217
- Publication Date: 01 Jan 2020
- Publisher: Landmark Books Pte.Ltd ,Singapore
- Publication City/Country: SG
- Product Form: Paperback
- Language: English
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The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Some of the hearty and wholesome food of her childhood, like Salted Black Bean Rice, Rice Wine Vermicelli Soup and Fish Cake Rolls, are no longer found on the streets. Others are much better home-cooked versions of popular south-Chinese restaurant favourites: Turnip Rice Cake, Braised Duck, Prawn Balls, and Yam Pudding. To these, she adds Malayanised dishes such as Spicy Prawn Floss and Assam Prawns, and a few of her own creations. These are recipes which she continues to use in her own kitchen for her family and friends.
Jo Marion Seow is a creative and enthusiastic home cook and a Domestic Science teacher. Her recipes have appeared in NTUC Lifestyle, the largest circulation magazine in Singapore
