Special Diets for Special Kids
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A01=Lisa Lewis
Age Group_Uncategorized
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Author_Lisa Lewis
Autism
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Category1=Non-Fiction
Category=MJNA
Category=VFJB
Category=VFJR1
Category=WBHS
Category=WBQ
Children
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
Health
Language_English
Nutrition
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch
Special Diets
Special Needs
Product details
- ISBN 9781949177985
- Format: Paperback
- Weight: 363g
- Dimensions: 203 x 251mm
- Publication Date: 28 Feb 2023
- Publisher: Future Horizons Incorporated
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism.
Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life. This 25th Anniversary Edition covers updates such as using Instant Pots and air fryers, as well as new recipes.
An anthropologist by training, Lisa Lewis was a member of Princeton University's computing center staff for a number of years. Her interest in autism began in 1991, when her son was diagnosed with Pervasive Developmental Disorder - Not Otherwise Specified (PDDNOS). In 1993, she became interested in dietary interventions, and she wrote the first edition of Special Diets for Special Kids in 2011. She lives with her family in New Jersey.
