Speedy Comfort
‘Does exactly what it says on the tin! Speedy, comforting and filled with what people and families want to eat every day’ – Poppy Cooks
‘The most inspiring and down to earth chef’ – Pinch of Nom
‘Everything he does with food just POPS’ – Nathan Anthony
Think comfort food takes forever to make? Think again.
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Jon Watts is back with 80 delicious and comforting recipes – from classics like Mac & Cheese to bold flavours like Popcorn Chicken Katsu – all ready in 30 minutes or less. With batch cooking tips, comfort flavour hacks and air fryer shortcuts to make every meal a comfort classic.
With chapters including:
- Family Feasts
- Old School Classics
- Lighter Comforts
- Easy Dinners
- Weekend Treats
- Cosy Traybakes
- Puddings
This is the ultimate cookbook for easy, delicious, home-made comfort food in a hurry. From winning crowd-pleasers to healthier fakeaways, there’s something for every night of the week. With favourites like One Pan Baked Butter Chicken, healthy options such as Pad Thai, and even decadent puds like Baileys and Chocolate Mousse.
Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon’s cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals - so you can rely on him to deliver again and again.
Like this? Check out Jon's other best-selling Speedy title: Speedy Weeknight Meals.
Jon Watts is a professional chef, recipe creator, and influential social media chef. His first book with Bloomsbury, Speedy Weeknight Meals, was a no.1 Sunday Times bestseller on launch.
After getting into serious trouble as a teenager, Jon was sentenced to six and a half years in a young offenders’ institute. He was determined not to fall into the vicious cycle of reoffending, so he took on every opportunity he could to learn and develop. He picked up cooking and was the first person in custody to achieve all three Duke of Edinburgh awards. After leaving, he secured a job at one of Jamie Oliver’s restaurants before setting up on his own. Jon has gained national exposure through his social media profile and TV appearances, such as on ITV's This Morning. Away from cooking, Jon uses his story to inspire a range of audiences, from businesses to at-risk young people.
@jonwatts88