Spices, Salt and Aromatics in the English Kitchen
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A01=Elizabeth David
Author_Elizabeth David
Category=WBN
Category=WBT
cured pork
English cooking
English herbs
English recipes
English spices
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fruit pickle
smoked fish
Product details
- ISBN 9781902304663
- Dimensions: 129 x 198mm
- Publication Date: 31 Oct 2000
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.
