Spices
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€72.99
A01=E.V.Nybe
A01=K
A01=Mini Raj
A01=Peter
A01=V
Author_E.V.Nybe
Author_K
Author_Mini Raj
Author_Peter
Author_V
Category=Agricultural Sciences; Food Sciences and Technology; Horticultural Sciences; Packaging Technology; Food Security and Nutrition; Plantation and Spices Crops; Food Science (FST); Foods; Horticulture
Category=YPWE
eq_isMigrated=0
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
Mini Raj & K
N/A
NA
Peter
V
Product details
- ISBN 9789358870053
- Weight: 870g
- Dimensions: 24 x 191mm
- Publication Date: 15 Jan 2007
- Publisher: New India Publishing Agency
- Publication City/Country: IN
- Product Form: Paperback
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This book, titled Spices, provides comprehensive and up-to-date information on 52 spices recognized by the Spices Board, including their economic significance, botany, chemical makeup, crop improvement, agro-technology, post-harvest technology, and end-use applications. The book is divided into six chapters and has been authored by experts with extensive experience in tropical spices, who have presented the information in a concise manner. Although the book is a reflection of Indian expertise in spices, its contents are universally applicable and relevant. It is aimed at students, researchers, industry professionals, exporters, processors, and end-users in the fields of horticulture and agriculture.
E.V. Nybe, Professor, Department of Plantation Crops and Spices, Kerala Agricultural University, Kerala - 680 656, India.
N. Mini Raj, Professor, Department of Plantation Crops and Spices, Kerala Agricultural University, Kerala - 680 656, India.
K.V. Peter, Professor of Horticulture, Kerala Agricultural University, Kerala- 680 656, India.
N. Mini Raj, Professor, Department of Plantation Crops and Spices, Kerala Agricultural University, Kerala - 680 656, India.
K.V. Peter, Professor of Horticulture, Kerala Agricultural University, Kerala- 680 656, India.
