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Square Pie Guy

Marc Schechter | Gabi Moskowitz
€33.99
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A01=Gabi Moskowitz
A01=Marc Schechter
allergy
artisan
Author_Gabi Moskowitz
Author_Marc Schechter
Bay Area
California pizza
caramelized
Category=WBB
Category=WBV
celebrity chef
celiac
cheese
creative
crispy edges
dairy-free
deep dish pizza
Detroit-style pizza
dietary restrictions
dough
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
gluten-free dough
gluten-free pizza
gourmet
home oven
homemade
inclusive
innovative
Melissa King
modern
pizza
pizza pan
Samin Nosrat
San Francisco
sauce
Sicilian pizza
Square Pie Guys
square pizza
toppings
traditional
vegan pizza
West Coast pizza

Product details

  • ISBN 9798886744354
  • Weight: 509g
  • Dimensions: 203 x 254mm
  • Publication Date: 17 Dec 2026
  • Publisher: Insight Editions
  • Publication City/Country: US
  • Product Form: Hardback
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Description

From the owner of San Francisco’s cult-favorite Square Pie Guys comes the ultimate guide to Detroit-style pizza: crispy-edged, cheesy, and unapologetically satisfying. Square Pie Guy brings the iconic square pie home, offering 60 foolproof recipes that turn a standard kitchen oven into a pizza powerhouse. With clear guidance on doughs, sauces, toppings, and technique, it demystifies the process while keeping things fun, fast-paced, and flavorful.

Create mouthwatering pizzas—from The Pepperoni and Detroit Margarita to inventive favorites like Chicken Tikka-ish, Elote Pie, and Nice Jewish Pie—each capturing the bold, creative energy that made Square Pie Guys a Bay Area sensation.

This is a love letter to Detroit-style pizza and the joy of sharing it. With pro tips, smart shortcuts, and the signature humor and hustle of Square Pie Guys, it shows home cooks how to achieve that caramelized cheese edge, airy crust, and saucy perfection that have made Detroit-style pizza the country’s hottest obsession.

With more than 80 percent of Americans making pizza at home, this book arrives right on time, giving fans of all skill levels the tools and confidence to create the crispy, cheesy magic everyone’s craving.
About Gabi Moskowitz | Marc Schechter
Marc Schechter is the owner and founder of Square Pie Guys, a Detroit-style pizzeria in San Francisco. A self-taught pizza aficionado, Marc is not your typical chef. He grew up on Long Island, New York, attended college in Miami and graduated with a job in sales and a plan to work his way up the corporate ladder. But when he started? making pizza in his apartment kitchen in Berkeley, California, his life took a vastly different turn. Marc fell in love quickly and began apprenticing in several Bay Area pizzerias. Eventually, he started a Detroit-style square pie pizza pop-up in a San Francisco wine bar. Almost a decade and 100K Instagram followers later, Square Pie Guys is the leading Detroit-style pizzeria in the? Bay Area with three dine-in locations plus an additional ten locations offering delivery and pick-up). In addition to running the restaurants, Marc manages the @Pizza account on Instagram (1.1 million followers), and creates video content for Gozney, a pizza oven brand. He lives in Oakland, CA\ with his wife.

Gabi Moskowitz is the editor-in-chief of the nationally acclaimed cooking blog BrokeAss Gourmet. She has previously authored Dead in the Kitchen: The Official Grateful Dead Cookbook, The BrokeAss Gourmet Cookbook, Pizza Dough: 100 Delicious, Unexpected Recipes, and Hot Mess Kitchen. Gabi was also a co-producer of Young & Hungry, a successful Freeform comedy loosely based on her life. Gabi has contributed regularly to The Washington Post, The Guardian, and Lenny Letter. She lives in San Francisco with her husband, Evan.

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