Star Wars: The Mandalorian Cookbook

“This is the Way” to make delectable dishes from and inspired by the world of The Mandalorian, including recipes from the all-new film The Mandalorian and Grogu!

Don’t leave your next meal up to chance. This enticing cookbook showcases 70 striking, flavourful recipes inspired by the adventures of Din Djarin, Grogu, Greef Karga, Bo-Katan Kryze, Ahsoka Tano, Peli Motto, and all your favourite characters from The Mandalorian:

- Start your quest with Pog Soup, Mudhorn Egg Halves, or Travel Dumplings.
- Feast on Blurggers, Sorgan Krill, or Krayt Dragon Sliders.
- Snack on Foundling Fruits, Reptavian Talons, or a Trask Market Seaweed Salad.
- Indulge in Beskar Bark, Jawa Chews, or Darksaber Chocolate Cake while sipping a Droid Blast, Corellian Cold Foam, or Spaceport Sour.
- Replicate delectable dishes seen on-screen in The Mandalorian and Grogu with exclusive tie-in recipes!

With options for everyone from vegans to omnivores, these dishes will delight your whole clan! Stunning full-colour photography brings the food vibrantly to life, and the easy-to-follow, step-by-step instructions are suitable for all skill levels, from foundlings to seasoned cooks.

Jump in the Razor Crest and start cooking the Mandalorian way!

Jenn Fujikawa is a former theme park designer turned lifestyle and food writer. She has created several Star Wars recipes from Admiral Ackbar cupcakes to Chewbacca Donuts. Her work has been featured on Lucasfilm, Marvel, Amy Poehler's Smart Girls, & more.

Sumerak is an Eisner Award- and Harvey Award-nominated comic book writer and editor. Over the past decade and a half, he has contributed to countless tales of today's most popular characters, including the Avengers, Spider-Man, the Fantastic Four, and the X-Men. His work has been published by Marvel Comics, DC Comics, IDW, and many others.