Starfield: The Official Cookbook
No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travelers on an epic culinary journey, sampling foods both alien and familiar. With recipes inspired by the in-game food from Neon to New Atlantis —like Midnight Delight, Stellar Kabobs, Can-Uck! Treats and more—this beautifully photographed culinary adventure brings the tastes of the Starfield universe right to your table. With straightforward instructions and clear guidance, these meals are perfect for chefs of all skill levels—whether or not gastronomy, scavenging, and dueling are among your three starter skills.
A GALACTIC ADVENTURE: Travel across the galaxy with stories and recipes from everywhere humans call home. Like the many planets in the galaxy, this book offers a wide range of dishes for intrepid travelers and their palates such as Crispy Alien Nuggets, Nebula Wat, Can-Uck! Poutine, and a full assortment of Chunks!
PERFECT FOR EVERY EXPLORER: With quick meals for the Long Hauler on the go and robust creations for the Homesteader with time to spare, the ideal meal will meet you where you are on your intergalactic voyage.
STUNNING AND IMMERSIVE: This beautifully designed hardcover with full-color photos will bring both the recipes and the worlds of Starfield to life.
Jim Festante has written for various networks and media outlets including NBCUniversal, Comedy Central, MTV, Syfy, The Washington Post, NBC TODAY, Discovery Networks, and Slate Magazine. His comics writing includes The End Times of Bram and Ben (Image), RIck and Morty Presents: Mr. Meeseeks (Oni), Field Tripping (Amazon/ComiXology Originals), and Survival Street (Dark Horse). He currently lives in Los Angeles with his wife Emily, their super fun kid, and a couple of yappy little wiener dogs.