Starting and Running a Restaurant For Dummies, UK Edition
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A01=Andrew G. Dismore
A01=Carol Godsmark
A01=Heather Heath
A01=Michael Garvey
attention
Author_Andrew G. Dismore
Author_Carol Godsmark
Author_Heather Heath
Author_Michael Garvey
basics
boss
business
business plan
Category=TTVC
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
everything
grand
great
hard
kind
legalities
living
location
marketplace
money
motion
part
plan
restaurant
rewards
success
work
years
Product details
- ISBN 9780470516218
- Weight: 737g
- Dimensions: 189 x 235mm
- Publication Date: 14 Dec 2007
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
Michael Garvey runs The Oyster Bar in New York.
Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
