Starting with Ingredients
Regular price
€27.50
30 minute meals
A01=Aliza Green
Age Group_Uncategorized
Age Group_Uncategorized
Author_Aliza Green
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBT
clean
COP=United States
couples
Delivery_Delivery within 10-20 working days
dinner
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flexitarian
food
foodie gift
grad
healthy
Language_English
men
mothers day
PA=Available
Price_€20 to €50
PS=Active
quick easy simple ingredient cookbook
real
softlaunch
U.S.
vegetarian
weeknight cooking
women
Product details
- ISBN 9780762470761
- Weight: 740g
- Dimensions: 180 x 230mm
- Publication Date: 06 Aug 2020
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.
Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling, and she leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).
