State of the Heart

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Product details

  • ISBN 9781611172508
  • Weight: 456g
  • Dimensions: 154 x 231mm
  • Publication Date: 24 May 2013
  • Publisher: University of South Carolina Press
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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In State of the Heart, Aïda Rogers has crafted an artful love letter to our state, with contributions from a host of nationally and regionally recognised writers who have written short essays on the South Carolina places that they cherish. This anthology provides a multifaceted historical and personal view of the Palmetto State.

Thematically organised, this collection offers a geographic and emotional scope that is as diverse as its contributors. Sportswriters describe beloved arenas; historians reflect on church ruins and forts. A playwright recalls the magic of her first theatre experience; a food writer revels in a coastal joint that serves fresh oysters. Backyards, front porches, a small library at a children's home, the Savannah River Site, and places that are gone except in the memories of the writers who loved them—these are just a few of the locales covered, all showing how South Carolina has changed and inspired people in a variety of ways.

State of the Heart evokes a sense of history and timelessness by bringing together heartfelt responses to South Carolina rooted in memory, drawing on reflection, inspiration, and love. The anthology reveals a state that is more than a playground for tourists; it is a state of human hiding places that echo in the hearts of its literary citizens. Though presented as a book about place, the collection is ultimately about our shared connections to one another, to a complex common past, and to ongoing efforts to frame and build a future of promise and possibility.
Aïda Rogers is a writer and editor whose feature journalism has won national and regional awards. She has worked in newpapers, television, and magazines and has coauthored Stop Where the Parking Lot's Full, a guidebook to South Carolina's favourite restaurants with Tim Driggers.