A01=Tim Hayward
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Author_Tim Hayward
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Product details
- ISBN 9781837831005
- Weight: 1175g
- Dimensions: 181 x 255mm
- Publication Date: 30 May 2024
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Language: English
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Tim Hayward writes for the Financial Times every week and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers "Food Journalist of the Year" in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch.
