Storey's Guide to Raising Pigs, 4th Edition
Regular price
€25.99
A01=Kelly Klober
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kelly Klober
automatic-update
basics
beginner
Berkshire
break-down
breeding
breeds
butcher
butchering
Category1=Non-Fiction
Category=MZD
Category=TVH
Category=WNF
COP=United States
Delivery_Delivery within 10-20 working days
diet
enclosure
eq_isMigrated=2
eq_nobargain
farm
feeding
guidebook
herd
heritage
hog
homestead
introductory
keeping
Language_English
meat
PA=Available
pen
piglets
pork
Price_€20 to €50
process
PS=Active
raising
rearing
reference
softlaunch
stock
swine
Product details
- ISBN 9781635860429
- Weight: 780g
- Dimensions: 176 x 234mm
- Publication Date: 25 Dec 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
