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Stotty 'n' Spice Cake
A01=Bill Griffiths
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Author_Bill Griffiths
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Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBN
Category=WH
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COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
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fish 'n' chips.
Language_English
North East cookery
North East dialect
North East of England
North east stories
PA=Available
Price_€10 to €20
PS=Active
regional recipes
softlaunch
Product details
- ISBN 9780857162397
- Dimensions: 129 x 198mm
- Publication Date: 30 Mar 2023
- Publisher: McNidder & Grace
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
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Stotty 'n' Spice Cake brings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven).
This book describes the changing tastes - as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour.
A joyous celebration of the history of the food and its people from the North East of England.
The late Bill Griffiths was a champion of the North East, its people and heritage. Born in Middlesex, he read history before graduating in 1969. A former Hell's Angel, Bill ran his own independent press and published political pamphlets and essays on the arts and poetry. After gaining a PhD in Old English he fled London and settled in Seaham where he embraced the northern way of life.
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