Strategic Management for Hospitality and Tourism

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A01=Fevzi Okumus
A01=Levent Altinay
A01=Mehmet Ali Koseoglu
A01=Prakash Chathoth
Amusement Industry
Author_Fevzi Okumus
Author_Levent Altinay
Author_Mehmet Ali Koseoglu
Author_Prakash Chathoth
business ethics
Business Processes
business strategy
Category=KNS
Cedar Fair
consumer power
Core Competence Approach
corporate social responsibility
crisis management
cross-cultural management
CSR
decision making
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethical leadership models
experience economy
finance
financial decision frameworks
globalisation
H&T organization's external environment
H&T organization's internal environment
hospitality
hospitality and tourism industry
innovation
Interim CEO
Large Hotel Groups
leadership
Marriott International
Metacognitive CQ.
Motivational CQ
Net Worth
Ocean Park
organisational analysis
Park Industry
qualitative case studies
restaurant
service innovation strategies
service quality
strategic decision making in hospitality
Strategic Management
Strategic Management Field
Strategic Management Literature
Strategic Management Practices
Strategic Management Process
strategic thinking
Strategy Formation Process
Strategy Implementation
Sustainable Competitive Advantage
Sustainable Firm
Thrill Rides
tourism
tourism industry
Uncertainty Avoidance
Vice Versa
Water Parks

Product details

  • ISBN 9780815393474
  • Weight: 740g
  • Dimensions: 189 x 246mm
  • Publication Date: 11 Nov 2019
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Paperback
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Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include:

  • A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles.
  • New features to aid understanding of the application of theory, and spur critical thinking and decision making.
  • New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses.
  • Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning.

Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.

Fevzi Okumus is the CFHLA Preeminent Chair Professor within the Hospitality Services Department at the University of Central Florida’s Rosen College of Hospitality Management.

Levent Altinay is Professor of Strategy and Entrepreneurship at Oxford Brookes Business School and the Editor-in-Chief of the Service Industries Journal.

Prakash Chathoth is a Professor at the Department of Marketing and Information Systems, School of Business Administration, American University of Sharjah, United Arab Emirates.

Mehmet Ali Koseoglu is an Assistant Professor of Hospitality Management at the Hong Kong Polytechnic University.

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